The Open Pantry’s Emergency Food Pantry has been providing groceries for those in need since 1975.
Individuals and families have been coming to the EFP on an emergency basis for years.
Supplies and foodstuffs are always a need, and the excessively cold winter has only served to increase this need.
What the EFP means to our region, what it provides, and how you can help, is presented in sharp focus by our special guest Annie Rennix, the Program Director for Springfield’s Emergency Food Pantry.
Annie Rennix, Program Director – Email: firstname.lastname@example.org