In this time of a global pandemic, the challenge of taking care of our seniors in their own homes is a formidable one.
Mary Flahive-Dickson, the Chief Operating Officer at Golden Years Home Care Services, discusses the balance between providing care to those in need in their homes, and keeping them reassured that their risk is low.
Seniors may feel a degree of social isolation to begin with, and in this program, Mary acknowledges how needs for assistance from health care workers may exacerbate their existing apprehensions.
Ms. Flahive-Dickson is also an Adjunct Professor at Bay Path University, with over 20 years of substantiated success in profitable healthcare development and creation, growth and operations, as well as a Subject Matter Expert, writing healthcare curriculum for higher education.
Deb Schultz has been operating Munchy’s Malt Shop in Westfield for just about a year, and certainly never bargained on the present circumstances as anything she needed to be prepared for!
Offering fine dining, two banquet rooms featuring live performers, and gatherings including bridal showers and birthday parties, Tucker’s in Southwick is faced with an emotionally draining cutback in staffing, as well as a loss of revenue, due to the COVID-19 shut down.
At DelfsHaven Designs in West Springfield, owner Brett Berchin is doing what he loves.
Bill Collins of the Center Square Grill and fellow regional restaurateurs have created a vehicle to keep their operations afloat, their employees intact, and their customers satisfied.
For those feeling cooped up and extremely anxious, there is a way to cope and still not compromise social distancing.
Dawn Creighton, Woman of Influence 2016, and Professional Woman of the Year 2015, has added to her impressive resume the new Chief Workforce Development Officer at Greenfield Community College.
Contribution Clothing is a mission-driven online boutique with a focus on female empowerment and community support.
Springfield restaurateur Orlando Roberts has found success in adding Caribbean fare to the international cuisine mix in Western Mass.
Together with partner Alexis Mercure, Orlando discusses the idea and the creation of Yaad Food in Springfield, and now, in its second and brand new location, in Chicopee!