Radio Show #335 – Federico Mendiola and
the Frontera Grill Carry On

In Pioneer Valley Radio’s continuing narrative of how popular eateries in Western Mass. have faced the challenges of the COVID-19 era, PVR’s Lauren Brill spotlights the Frontera Grill and its owner, Federico Mendiola.

Federico’s story is a classic example of the manner in which a restaurant faces disruption and determines the necessary changes to a business model to accommodate the extreme limitations of the pandemic.

There is expert calibration in compassion for employees and solid and difficult choices to protect the future of a successful business.

Web: www.fronterafreshmex.com   •   Email: fronteragrillchicopee@gmail.com

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